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The Bribris of Costa Rica

June 17, 2014 by Costa Rica Guy Leave a Comment

Here’s another of my Costa Rica indigenous videos that I created a few years back. This one of the Bribris of Costa Rica on the Caribbean coast in the Talamanca region. The Bribri reserve is one of the larger indigenous reserves in the country. Also, unlike many other indigenous tribes, there are still quite a few native tongue speakers amongst the Bribri elders.

In this video you will see how the Bribri youth are attempting to hold onto their ancient culture through the arts. They presented for us a theatrical play that told the story of their hero, Pablo Presbere…who courageously stood against the Spanish conquistadors and was ultimately captured and executed.

I hope you enjoy this video and I’ll have a few more to present in the coming days and weeks…

Filed Under: Costa Rica Culture Tagged With: Bribri, Costa Rica indigenous

Chorotega Pottery in Guaitil

June 9, 2014 by Costa Rica Guy Leave a Comment

A while back I opened a store in San Jose selling Costa Rican Indigenous arts and crafts. The name of the store was Costa Rican Artisans. Well, I don’t have the physical store any more, but I still sell the stuff via an online store.

In the process of opening the store I visited all the indigenous reserves around the country and made a video of each expereince.

The one below is about the making of Chorotega pottery in Guaitil, a tiny little pueblo in Guanacaste. This town is famous in Costa Rica for its unique pottery. While there are no more remaining members of the Chorotega tribe, the folks in Guaitil carry on the heritage of their ancestors much in the same way it was done 1,000 years ago!

Almost everyone in this pueblo is in the pottery making trade and there are numerous shops and stands where you can buy a piece. It is also a great idea to take the time to actually see how it is made.

Guaitil is a great place to visit if you’re going to be spending time in Guanacaste.

Stay tuned for more of these homemade videos featuring Costa Rica’s indigenous tribes and their amazing arts and crafts.

Historia de Una Vasija

Filed Under: Costa Rica Culture, Costa Rica Destinations Tagged With: Chorotega pottery, Guaitil

Costa Rican Greeting

February 21, 2014 by Costa Rica Guy Leave a Comment

There’s a difference in the way people greet one another in Costa Rica as opposed to the U.S.

For sure you have the cultural tradition whereby females are greeted with a light kiss on the cheek.

And that is certainly a distinguishable custom.

But I am talking about things below surface level observations.

Compared to Costa Rica, folks in the U.S. are generally a bit “flippant” when it comes to their modes of greeting one another.

A man may greet a friend, acquaintance, or even a family member, with a slight wave of the hand and a “hey what’s up?”

Or, there may be no formal greeting at all, but simply a nod or other subtle gesture that acknowledges the presence of the other person.

So what’s the big deal about that, Costa Rica Guy, you ask?

Well nothing if you want to remain wrapped up tight in your bubble and never make an impact on other people.

I have noticed a much higher level of vibrancy when it comes to the way ticos (and other Latino cultures, such as the Colombians) greet one another. They really put some energy into it.

It is a cultural habit that I have had a hard time adapting to.

There seem to be hundreds of different phrases that are used for greetings here. Ones that go way beyond the Spanish 101 of “buenos dias,” or “como esta?”

This post is not meant to be a language lesson, so I will not go into those here.

In fact, what I am getting at with this post has little to do with the words used in a greeting, but with the attitude that one brings to the greeting.

A while back I read a book entitled The Love Dare. It is about learning how to really express love for your spouse or companion. One chapter was on greetings.

I liked this quote…

“When someone communicates that they are glad to see you, your personal sense of self-worth increases. You feel more important and valued. That’s because a good greeting sets the stage for a positive and healthy interaction. Like love, it puts wind in your sails.”

I have to say that I have allowed my U.S. cultural inclinations to stymie my adaption to the warm and energetic way in which Costa Ricans greet one other. My Colombian wife often scolds me for the cold and insensitive way that I tend to greet.

It is just the way I was brought up…as in, it ain’t no big deal.

But the quote above shamed me.

You see the Costa Ricans will greet each other in this way even when they don’t feel like it. That’s because the greeting is not for their personal benefit, but for the benefit of making the other person feel good and for the benefit of creating a positive setting for interaction.

It probably is one of the main reasons why social events of the ticos end up being more raucous and fun events that what I can remember from the same in the U.S.

Latinos are less resistant to “letting their guards down” when it comes to social interactions.

We in the U.S., for some reason, tend to keep our guards up, ready to deflect the possibility of personal affront.

Why?

Maybe it is that we are more self-conscious about our image, i.e., afraid of blowing our cool.

In pocas palabras, we take life, and ourselves, just a little too seriously.

Why not lighten up a little. Let that guard down and bring some pura vida energy into your greetings. Give that next lady you meet a kiss on the cheek, or that next guy a high-five.

That’ll surely “alter their state,” as Tony Robbins is fond of saying.

Okay for those dying to learn a cool Costa Rican greeting, here’s one…

“Que mae, todo bien?”

Use with an energetic smile…and a…

Pura Vida!

image credit: Blackstallionhills.com via Compfight cc

Filed Under: Costa Rica Culture Tagged With: costa rican greeting, pura vida

The Hidden Cultures of Costa Rican Indigenous

February 3, 2014 by Costa Rica Guy Leave a Comment

I have written often and quite fondly, generally, in this blog about the culture of Costa Rica. However, there is a rich and diverse culture that to my shame I have not mentioned as much.

It is often said, and even taught to children in schools here, that when the Spanish conquistadors arrived, they found mostly virgin forests, towering mountains and beautiful coasts. In contrast to other parts of Central America, there were very few in the way of indigenous groups inhabiting this wild and exotic new frontier.

Well, that perspective involves a bit of re-making actual historical fact.

In reality there was a diverse population of indigenous living in almost all parts of the country.

In fact, an excellent short synopsis of Costa Rican history entitled aptly, Historia de Costa Rica (in both English and Spanish versions), by professors Ivan Molina and Steven Palmer, claims that around the year 1500, when the Spanish first arrived, there were some 400,000 indigenous in the territory now known as Costa Rica.

Well, those numbers have diminished a bit, as one might imagine. Nevertheless, there is a rich and diverse indigenous culture that remains in Costa Rica, although it is often hidden from the rapidly growing tourism industry.

One of the best ways to get to know Costa Rican indigenous culture is through the arts and crafts produced. From the exquisitely carved and colorful ceremonial  masks of Boruca to the pre-Colombian style ceramic pottery of the virtually extinct (or, assimilated) Chorotegas on the Nicoya peninsula, the indigenous of Costa Rica were and still are true artisans in every sense of the word.

While Costa Rica’s indigenous do enjoy limited government assistance and protection, they nevertheless suffer some of the most extreme poverty in the country.

The largest group is the Cabecares that inhabit diverse small villages deep in the Talamanca Mountain range. They tend to remain isolated from the rest of Costa Rican civilization.

Other groups include the Malekus, Bribris, Guaymies, Huetares and Terrabas.

Some time ago I embarked upon a project to display their beautiful works of art online and increase awareness of this hidden culture of Costa Rica.

You can see some of the results here.

Also, some time ago I created several videos of my encounters with various of these indigenous groups. Check them out on my YouTube Channel.

image credit: Amadeus travel agency via Compfight cc

Filed Under: Costa Rica Culture Tagged With: costa rican indigenous culture

Costa Rican Gallo Pinto

November 7, 2013 by Costa Rica Guy Leave a Comment

Costa Rican gallo pinto

Since coming to Costa Rica 12 years ago I must say that I’ve shed a few inhibitions that I initially had.  Those like dancing (salsa, merengue, cumbia) and singing (after downing a few whatevers, I used to regularly sing Karaoke in Spanish in the bars around San Jose) come to mind.

But one thing I can’t say that I’ve shed too much of is the extra weight around my mid-section.  Probably the single largest reason for that is that I love gallo pinto (also Imperial, the local beer, but that’s another story).

Gallo pinto (or just pinto, for short) is a dish that is normally served at breakfast and consists of rice and beans with certain spices (like cilantro) and a lot of Lizano sauce (local mustard base and very tangy sauce that is applied to just about everything). Gallo pinto is actually served all over Central America.  For instance, the gallo pinto in Nicaragua is also very good.  I like to eat my gallo pinto with a big dollop of “natilla” (essentially sour cream that is a little sweeter than what you may be accustomed to), which is another reason I haven’t lost weight in Costa Rica.

The gallo pinto is prepared differently in various parts of the country.  In some areas they use black beans, while in others red beans.  In some areas (like the Caribbean) they cook in coconut oil, while in others vegetable based oil, and so on.

Being from the south, I am used to big breakfasts.  Back home there was no better breakfast than grandma’s eggs and smoke-house ham with grits and red-eye gravy. No offense grandma, but a plate of gallo pinto with fried eggs, fried cheese and platanos maduros (ripe plantains fried in oil) will give your country cooked breakfast a run for its money.  I guess I still am in the south anyway, just a little further south.

Okay enough talk about breakfast, I am getting hungry!

Traditional Recipe for Costa Rican Gallo Pinto

Ingredients (for 6 servings):

– 3 cups day old cooked rice
– 2 cups cooked black beans
– 2 tablespoons onions finely chopped
– 1 tablespoon bell pepper finely chopped
– 2 tablespoons cilantro finely chopped
– 3 strips bacon, fried and crumbled
– 2 tablespoons oil
– 2 tablespoons Lizano sauce (or Worcester if Lizano is not available)
– ½ tablespoon of Tabasco sauce (optional)

Sauté onion and bell pepper in oil on medium heat. Add beans and cook 2 minutes more. Add cooked rice and mix together. Cook 5 minutes more and then add Lizano (or Worcester) sauce, Tabasco (optional), cilantro and mix well. Garnish with bacon crumbs. If desired top with sour cream.

Filed Under: Costa Rica Culture Tagged With: costa rican food, gallo pinto

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