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Archives for November 2013

Costa Rica Culture of Politeness

November 14, 2013 by Costa Rica Guy 1 Comment

Palabra Magica

Costa Rican society is decidedly polite compared to that of the U.S.  It might be the biggest area of reverse culture shock one will experience after being here for a long time and then returning to the U.S.  At least, that has been my experience.  Some describe Costa Rica culture as “passive-aggressive.” I prefer to just call it polite, since no one ever really knows what is going on behind a smile, but it’s still a more pleasant experience than a scowl.

Now there are exceptions to every rule.  Those apply here on the streets, avenues and highways.  Just put the most polite, well refined Tico behind the steering wheel of an automobile, and it is like pouring water on a “gremlin” (you remember those lovable little creatures from that early Spielberg kid-flick?).  Yea, they become little demons hell-bent on destruction.  But outside of that environment, politeness rules.

I am still trying to adapt, because sometimes I just don’t feel like being polite.  Those times are usually when I am too wrapped up in what is going on in my life at the moment (or in my head) to take the time to try to brighten someone’s day with a simple, disculpe, por favor, or gracias.  Here folks are just polite, even when they may not be having the best day.  It is not as if they are “faking it.”  The politeness comes natural.  In the culture of the U.S., you can readily tell when someone is faking it, can’t you?  You know, the so-called “courtesy laugh” at that joke you blew, or the “courtesy smile” when lurking just behind it is seething cynicism.

I am one of those persons that tends to wear his emotions on his shirt sleeve and that does not always go over so well in this culture.  I am learning to be naturally polite, because I admit I am not (as any of my friends here will attest).  I am polite when and if I feel like it.  The Spanish language of politeness does not roll off the tip of my tongue as easily as “hey that’ll be 20 dollars of super and check the oil while you’re at it.”

But politeness will get you further in Costa Rica.  It will open doors that sometimes appear to be shut to gringo expats who haven’t learned the language of politeness yet.  It will develop and strengthen relationships. It will make you feel better because you are making others feel better.  Because in reality life is not all about us, is it?

To refuse to learn to adapt to this culture of politeness is to remain in the cynical and pessimistic world where one always demands that his needs be met and to hell with anyone else. That does not go over so well down here.

So take a tip from the Costa Rica Guy and make your first Spanish lesson be to learn the language of politeness. And the “palabra mágica” is……P-O-R F-A-V-O-R.

Gracias, Adios!

Filed Under: Costa Rica Guy Personal and Humorous Tagged With: costa rica culture, culture of politeness

Costa Rican Gallo Pinto

November 7, 2013 by Costa Rica Guy Leave a Comment

Costa Rican gallo pinto

Since coming to Costa Rica 12 years ago I must say that I’ve shed a few inhibitions that I initially had.  Those like dancing (salsa, merengue, cumbia) and singing (after downing a few whatevers, I used to regularly sing Karaoke in Spanish in the bars around San Jose) come to mind.

But one thing I can’t say that I’ve shed too much of is the extra weight around my mid-section.  Probably the single largest reason for that is that I love gallo pinto (also Imperial, the local beer, but that’s another story).

Gallo pinto (or just pinto, for short) is a dish that is normally served at breakfast and consists of rice and beans with certain spices (like cilantro) and a lot of Lizano sauce (local mustard base and very tangy sauce that is applied to just about everything). Gallo pinto is actually served all over Central America.  For instance, the gallo pinto in Nicaragua is also very good.  I like to eat my gallo pinto with a big dollop of “natilla” (essentially sour cream that is a little sweeter than what you may be accustomed to), which is another reason I haven’t lost weight in Costa Rica.

The gallo pinto is prepared differently in various parts of the country.  In some areas they use black beans, while in others red beans.  In some areas (like the Caribbean) they cook in coconut oil, while in others vegetable based oil, and so on.

Being from the south, I am used to big breakfasts.  Back home there was no better breakfast than grandma’s eggs and smoke-house ham with grits and red-eye gravy. No offense grandma, but a plate of gallo pinto with fried eggs, fried cheese and platanos maduros (ripe plantains fried in oil) will give your country cooked breakfast a run for its money.  I guess I still am in the south anyway, just a little further south.

Okay enough talk about breakfast, I am getting hungry!

Traditional Recipe for Costa Rican Gallo Pinto

Ingredients (for 6 servings):

– 3 cups day old cooked rice
– 2 cups cooked black beans
– 2 tablespoons onions finely chopped
– 1 tablespoon bell pepper finely chopped
– 2 tablespoons cilantro finely chopped
– 3 strips bacon, fried and crumbled
– 2 tablespoons oil
– 2 tablespoons Lizano sauce (or Worcester if Lizano is not available)
– ½ tablespoon of Tabasco sauce (optional)

Sauté onion and bell pepper in oil on medium heat. Add beans and cook 2 minutes more. Add cooked rice and mix together. Cook 5 minutes more and then add Lizano (or Worcester) sauce, Tabasco (optional), cilantro and mix well. Garnish with bacon crumbs. If desired top with sour cream.

Filed Under: Costa Rica Culture Tagged With: costa rican food, gallo pinto

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